Art of Confectionery Crafting
CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees
Online Training Academy
Summary
- Digital certificate - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
With our extensive training, discover the mysteries of the delicious world of confections. Explore the art of creating mouthwatering confections that entice the senses. Discover the complex methods used to make a wide variety of confectionery treats, from time-honored favourites to cutting-edge inventions. Discover the cultural significance and lengthy history of confections from throughout the world, as well as their varied flavour profiles and manufacturing techniques. Enter the world of baking and learn how to create delectable pastries and cakes by perfecting the subtle balance of tastes and textures.
Key Features:
- CPD Certified
- Free Certificate from Reed
- CIQ Approved
- Developed by Specialist
- Lifetime Access
CPD
Curriculum
Course media
Description
Learn the science of creating the ideal consistency and flavour infusion for frozen desserts and become an expert in the craft. Savour the appeal of chocolate and confectionery coatings, and learn how to make gorgeous coatings and embellishments that will take your creations to new heights. Make sure your candies are safe and hygienic by learning the best methods for upholding standards of quality and cleanliness.
Course Curriculum
- Module 01: Introduction to Confectionery
- Module 02: World of Candy
- Module 03: Baked Goods
- Module 04: Frozen Desserts
- Module 05: Chocolate and Confectionery Coatings
- Module 06: Food Safety and Sanitation in Confectioner
Learning Outcomes:
- Understand the history and cultural significance of confectionery worldwide.
- Master the techniques for creating a variety of baked goods.
- Develop expertise in crafting delicious frozen desserts with perfect texture.
- Acquire skills in working with chocolate and various confectionery coatings.
- Ensure food safety and sanitation standards are upheld in confectionery production.
- Gain insights into flavour profiles and ingredient combinations for creating exquisite confections.
Who is this course for?
- Aspiring pastry chefs eager to hone their confectionery skills.
- Culinary enthusiasts keen to explore the world of sweets and treats.
- Professionals in the food industry seeking to expand their repertoire.
- Home bakers looking to elevate their baking game.
- Anyone with a passion for creating delectable desserts.
Career path
- Pastry Chef
- Chocolatier
- Bakery Manager
- Dessert Chef
- Confectionery Product Developer
- Food Safety Inspector
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Certificates
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.